Ingredients:
•2-3 Chicken Breast, Cut into Chunks
•1 Cup Soy Sauce
•¼ Cup Pineapple Juice
•1 Teaspoon Ginger Powder
•1 Tablespoon Minced Garlic
•¼ Cup Brown Sugar
•2 Teaspoons Black Pepper
•¼ Cup Water
•1 Red Bell Pepper, cut into chunks
•1 Green Bell Pepper, cut into chunks
•1 Yellow Bell Pepper, cut into chunks
•1 Red Onion, cut into chunks
Instructions:
•For Marinade, in a large bowl add Soy Sauce, Pineapple Juice, Water, Minced Garlic, Brown Sugar, Ginger Powder, Black Pepper and mix well.
•Clean and pat dry Chicken Breast. Cut Chicken into chunk size pieces. Add Chicken into Marinade bowl and fully submerge in Marinade and refrigerate for at least 2 hours.
•Cut Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, and Red Onion into chunk size pieces. (Optional) Lightly coat Bell Peppers and Onion with olive oil or avocado oil and sprinkle with salt and pepper.
•To assemble kebabs you can use a metal or wood skewer. If using wood skewers I recommend soaking in water for 30 minutes before using to help prevent from burning. Wood skewers may still slightly burn which is ok. To ensure it does not catch fire, keep an eye on it while in the oven.
•Preheat the oven to Broil.
•Assemble Kebabs to your preference. Line a sheet pan with foil and place an oven rack on top. Place Kebabs on top of the oven rack. Place pan at least 6-inches away from broiler and Broil for 5-7 minutes each side, then about 3 minutes each side to obtain desired char.
•Enjoy!
